Fruit Tart With Caramel Almond Filling
1/4 cup maple syrup or 1/2 cup date paste
1/2 teaspoon cinnamon
Water, if needed
3 cups frozen berries (or however much you want)
1/2 cup goji berries
To make the crust: pulse the walnuts in your food processor until they become a rough flour.
Add the raisins and process until it stick together, forming a rough dough.
Press into a tart tin. Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary).
To make the filling: blend all the ingredients until smooth.
Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes. Now top the tart off with all the berries, slice and serve!
Recipe courtesy of :
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