Delicious Fruit Tart With Caramel Almond Filling
Crust
Filling
(optional – but recommended) :
1/4 cup maple syrup or 1/2 cup date paste
1/2 teaspoon cinnamon
Water, if needed
Topping
3 cups frozen berries (or however much you want)
1/2 cup goji berries
To Make The Crust
Pulse the walnuts in your food processor until they become a rough flour.
Add the raisins and process until it sticks together, forming a rough dough.
Press into a tart tin.
Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary).
To Make The Filling
Blend all the ingredients until smooth.
Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes.
Now top the tart off with all the berries.
slice, serve and enjoy!
Recipe Courtesy of:
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